What is better than a regular chocolate chip cookie? That’s right, double chocolate chip cookies.
Cookies in my house don’t usually last that long. My hubby loves cookies and can eat a whole bag at one sitting. I like to make mine last, so homemade cookies are a cheaper option.
Chocolate Chocolate Chip Cookies
- 2 1/4 cups flour
- 1/2 tsp Baking Soda
- 1 cup Brown Sugar
- 1/2 cup sugar
- 2 1/2 tbsp cocoa
- 2 tbsp Vanilla
- 2 eggs
- 1 tsp Salt
- 2 cups chocolate chips
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
In the bowl combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.