Double Chocolate Chip Cookies

What is better than a regular chocolate chip cookie? That’s right, double chocolate chip cookies.

Cookies in my house don’t usually last that long. My hubby loves cookies and can eat a whole bag at one sitting. I like to make mine last, so homemade cookies are a cheaper option.

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies
Course Snack
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Author Mama Bear6910


  • 2 1/4 cups flour
  • 1/2 tsp Baking Soda
  • 1 cup Brown Sugar
  • 1/2 cup sugar
  • 2 1/2 tbsp cocoa
  • 2 tbsp Vanilla
  • 2 eggs
  • 1 tsp Salt
  • 2 cups chocolate chips


  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. 
  2. In the bowl combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  3.  Add flour mixture; mix until just combined. Stir in the chocolate chips.

    chocolate chocolate chip cookies
  4. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
    Chocolate chocolate Chip cookies
  5. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
    chocolate chocolate chip cookies

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