Pesto - Make it with Fresh Basil from the Garden
- 2 Cups of fresh Basil
- 4 Cloves of garlic
- ½ Cup of pine nuts
- ¼ Cup fresh grated parmesan
- ½ Cup of olive oil
- pinch of salt
- Combine the basil, nuts, garlic, and salt and add to the blender using the pulse feature until it is like a paste
- Transfer ingredients into a bowl and add the oil and cheese.
Recipe by Mama Bear's Haven at https://www.mama-bearshaven.com/pesto-using-fresh-basil-garden/
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