I would like to share with all of you, one of my favourite dessert dishes, apple crumble. After many years of making this, I have finally found the proper amount of ingredients that make my mouth water. I love making this recipe in the fall, after going to the orchard and picking apples.
4 -5 large apples
2 tbsp lemon juice
2-3 tblsps all purpose flour
1/2 tsp ground cinnamon ( I added extra)
1/2 cup brown sugar
Preheat oven to 350 degrees F (177 degrees C).
Cut, peel and slice apples into medium pieces. Add apples to a large bowl with lemon juice and toss to coat, adding flour, cinnamon and brown sugar then toss until well coated.
Place apple filling into a round or square 8 inch cake pan then gently press down.
3/4 cup all purpose flour
3/4 cup rolled oats
1/3 cup brown sugar
1 tsp ground cinnamon
1/4 tsp salt
6 tblsp cold butter
Combine flour, oats, brown sugar, cinnamon and salt in a medium bowl. Add the butter then two knives to work the butter into the flour mixture until small crumbs form.
Sprinkle topping over the apple filling and lightly press down, forming a loose crust.
Bake 40 to 50 minutes or until the apples are tender and the topping is lightly browned. Serve on its own or with a scoop of ice cream., either way it tastes great.