Tea Biscuits is a night time snack I use to share with my dad when he was alive. He would sit in the kitchen while I made them. Most times I made them from a boxed biscuit mix, however, I prefer to make them myself. Below is the recipe I have used for years.
My dad liked to have his with a slice of cheddar cheese on top, where I liked to cut mine open and put some butter and some jam. We would sit down at the kitchen table and have a cup of tea and chat.
What’s your Flavor?
There are so many different variations of tea biscuits you can make using my basic biscuit recipe.
Rolled Tea Biscuits
- 2 cups flour
- 1/2 tsp Salt
- 4 tsp baking powder
- 1/2 cup butter shortening can be used
- 2/3 cup milk
- 1 tbsp sugar
Preheat oven to 450 degrees.
In a large bowl combine flour, sugar, baking powder, salt and sugar.
Cut in butter or shortening until dough is course. Add in milk until a ball of dough forms
Roll dough on lightly floured surface to about 1/4 inch thick.
Cut tea biscuits with a round cookie cutter or a drinking glass and bake for 12 minutes until golden brown.