I usually like to make Turkey Pot Pie or Turkey a la King with my leftovers. I usually just wing it and throw it together. Here is how I do it.
2-3 cups of Turkey
Chicken or vegetable stock
1 cup veggies of your choice
2 frozen pie shells
Italian and Poultry Seasoning
Chop up turkey into pieces and place in a large pot. Add enough stock to cover turkey and let simmer on med/low heat. Add 3 tbsp of corn starch to start and continue simmering. Adding more corn starch as needed to thicken. Add seasonings and veggies and continue cooking on low heat until desired thickness achieved. Remove from heat
Prepare pie shells. I usually put a few fork marks on the bottom to stop from sticking. Fill one shell with the turkey filling and the other for on the top. Cut a few slits in the top for steam. Bake in oven until crust is golden.
And now your Turkey Pot Pie is ready to eat. Enjoy!
For Turkey A la King – follow same directions as above, serving over noodles and rice with grated cheese.
What do you make with your left over Turkey?