Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Print
Lime Cream Cheese Crumble Cake
Course
Desserts
Prep Time
25
minutes
Cook Time
35
minutes
Total Time
2
hours
Servings
12
squares
Ingredients
Cake layer
11/2
cups
flour
1/2
cup
milk
2
tbsp
lime zest
2
tbsp
lime juice
1/4
tsp
Salt
1/4
tsp
Baking Soda
1/3
cup
oil
2
tbsp
baking powder
2
eggs
1
tbsp
Vanilla
Cream Cheese Layer
1
8 oz pkg
cream cheese
softened
1/4
cup
sugar
1
tbsp
lime zest
1
`egg
1/2
tsp
Vanilla
Crumb Top
1/4
cup
butter
melted
1/4
tsp
Salt
2/3
cups
flour
1/3
cup
sugar
Instructions
Cake Layer-Bottom
Preheat oven to 350 degreesGrease 8x8 pan and set aside
In a large bowl mix together the dry ingredients
In another bowl, mix together the wet ingredients
Combine the dry and wet ingredients together
Spread mixture on the bottom of greased pan
Cream Cheese Layer
Combine cream cheese and sugar and mix until creamy
Add in remaining layer ingredients
Add mixture onto the cake layer in spoonfuls
Crumble Topping
Add ingredients to melted butter until mixture resembles a crumble Sprinkle onto cream cheese layer and place in oven
Bake for 35 minutes and cool
Garnish with limes and mint leaves and serve