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Lemon Cinnamon Persimon Cheesecake
A no-bake cheesecake made with Persimon, an exotic fruit from Spain
Prep Time 1 hour
Total Time 3 hours
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2
cups
persimon
3-4 persimon
-
2
tbsp
lemon juice
-
1
tbsp
ground ginger
-
1
tbsp
cinnamon
-
2
pkg
cream cheese
softened
-
1/2
tub
cool whip
-
1/2
cup
sugar
-
Combine Sugar and cream cheese and set aside
-
Peel and dice Persimon and puree in blender
Add lemon juice, ginger and cinnamon
-
Add cool whip and persimon puree to cream cheese
chill for about 2 hours or until firm.