Pesto - Make it with Fresh Basil from the Garden
  • 2 Cups of fresh Basil
  • 4 Cloves of garlic
  • ½ Cup of pine nuts
  • ¼ Cup fresh grated parmesan
  • ½ Cup of olive oil
  • pinch of salt
  1. Combine the basil, nuts, garlic, and salt and add to the blender using the pulse feature until it is like a paste
  2. Transfer ingredients into a bowl and add the oil and cheese.
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