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Lemon Cinnamon Persimon Cheesecake

Lemon Cinnamon Persimon Cheesecake

A no-bake cheesecake made with Persimon, an exotic fruit from Spain
Course Desserts
Prep Time 1 hour
Total Time 3 hours
Servings 6 slices

Ingredients

  • 2 cups persimon 3-4 persimon
  • 2 tbsp lemon juice
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon
  • 2 pkg cream cheese softened
  • 1/2 tub cool whip
  • 1/2 cup sugar

Instructions

  1. Combine Sugar and cream cheese and set aside
  2. Peel and dice Persimon and puree in blender Add lemon juice, ginger and cinnamon
    Lemon Cinnamon Persimon Cheesecake
  3. Add cool whip and persimon puree to cream cheese chill for about 2 hours or until firm.