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Creamy 3 Cheese Zucchini Lasagna

Course Main Course
Cuisine Italian
Keyword zucchini lasagna
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Calories 360 kcal

Ingredients

  • 3 Zucchini's sliced thin
  • 1 can Tomato paste
  • 1 can Tomato sauce
  • 1 1 red pepper
  • 4 Green onions
  • 1/2 cup Asiago Cheese
  • 1/2 cup Nacho Cheese Mix
  • 8 oz Cream Cheese
  • 1 1/2 lbs Lean ground beef
  • 2 tbsp Fresh Basil
  • 1 tbsp Oregano
  • 1 tsp Black Pepper

Instructions

  1. Preheat oven to 325 degrees and spray or grease a 9×13 pan.

  2. Brown the ground beef over medium heat for about 5 minutes and then drain the grease and add in the peppers and onions. once they have cooked for a minute or two, add in the tomato paste and tomato sauce. Bring to a boil and reduce heat to a simmer.

  3. Add in the Cream Cheese and stir until melted through the meat sauce. Simmer for a few more minutes

  4. Begin by adding the meat sauce to the bottom of the pan; add a layer of zucchini and then add more meat sauce; add 1/2 the Asiago cheese and 1/2 the Nacho cheese. Repeat with another layer of all the ingredients, adding green onions to the top. 

  5. Cover with foil and bake until zucchini is tender, approximately 45 minutes.
  6. Remove foil and bake for 15 more minutes at 350 degrees. Cool and serve.