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Blueberry Cheesecake - No Bake

Course Desserts
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 slices
Author Mama Bear6910


  • 2 pkg cream cheese softened
  • 1/2 cup sugar
  • 1 1/2 cup cool whip
  • 2 cups blueberries
  • 1/4 cup butter
  • 1/14 cup graham cracker crumbs


  1. Prepare graham cracker crumbs into the pie plate or cake pan. 1/4 cup butter and graham crumbs
  2. In a large bowl mix the cream cheese and sugar and add in 1 cup blueberries and cool whip. Continue mixing until blended together
    blueberry cheesecake
  3. Pour mix into pie plate and smooth out. Refrigerate for approximtely 2 hours, or until you can't wait anymore

Blueberry Sauce

  1. For Blueberry sauce add 1 cup berries into a small saucepan. Add 1/4 cup sugar, 2 tablespoons cornstarch and 1/2 -1 cup water bring to a boil on low heat until desired thickness. If sauce becomes thick, add a tablespoon of water.