1 1/2cupsmixed vegetablesyour choice - I used carrots and corn
1tspblack pepper
1tsppoultry seasoning
Instructions
Preheat oven to 375 degrees
Prepare pie shells by putting a few fork marks on the bottom to stop from sticking.
Chop up turkey into pieces and place in a large pot. Add enough stock to cover turkey and let simmer on med/low heat. Add 3 tbsp of corn starch to start and continue simmering.
Add more cornstarch as needed to thicken. Add seasonings and veggies and continue cooking on low heat until desired thickness achieved. Remove from heat
Fill one shell with the turkey filling and the other for on the top. Cut a few slits in the top for steam.
Bake in oven for 35-45 minutes until crust is golden brown