Blueberry Cheesecake – No Bake

It’s no secret I like cheesecake and when it comes to no-bake, I am even happier.  This past week I decided it was time for a cheesecake. I like to try out different flavours with ingredients I have in the kitchen. I always have extra blueberries, whether they be fresh or frozen, so I decided to make a blueberry cheesecake instead of our usual smoothies.

blueberry cheesecake

Normally I don’t add a sauce, but I will add fruit to my cheesecakes.  This time round, I wanted a bit of both so I decided to make, blueberry sauce.

Blueberry Cheesecake - No Bake

Course Desserts
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 slices
Author Mama Bear6910


  • 2 pkg cream cheese softened
  • 1/2 cup sugar
  • 1 1/2 cup cool whip
  • 2 cups blueberries
  • 1/4 cup butter
  • 1/14 cup graham cracker crumbs


  1. Prepare graham cracker crumbs into the pie plate or cake pan. 1/4 cup butter and graham crumbs
  2. In a large bowl mix the cream cheese and sugar and add in 1 cup blueberries and cool whip. Continue mixing until blended together
    blueberry cheesecake
  3. Pour mix into pie plate and smooth out. Refrigerate for approximtely 2 hours, or until you can't wait anymore

Blueberry Sauce

  1. For Blueberry sauce add 1 cup berries into a small saucepan. Add 1/4 cup sugar, 2 tablespoons cornstarch and 1/2 -1 cup water bring to a boil on low heat until desired thickness. If sauce becomes thick, add a tablespoon of water.

If you aren’t into blueberry cheesecake, here are a couple more to check out.

Rocky Road Cheesecake

Chocolate Cheesecake

Summer is here and fresh fruit is all around us at the local farms and farmer’s markets, get out and create your own flavours. I know I will be, so keep an eye out for more no-bake cheesecake recipes.

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