Banana Cream Pie

Banana Cream Pie topped with whipped cream makes a great dessert for any day of the week. Growing up, it seemed to be a regular dessert on most Sundays, after the usual roast beef dinner. We always had a supply of bananas in our house. If there were some left over at the end of the week, my mom would make her banana cream pie, while preparing our Sunday meal. It became a popular dessert in our home on Sundays and certain holidays throughout the year. If I was asked … Continue reading

Banana Cream Pie

Banana Cream Pie 1 ½ cups milk 1 tbsp butter ¼ cup sugar ½ tsp vanilla ¼ tsp salt 1 pastry shell ( I use graham cracker crumbs) 3 tbsp flour Whipped Cream 1 egg yolk 4 ripe bananas Scald 1 cup milk over boiling water. Mix sugar, salt, flour and remaining milk together and stir into hot milk and cook slowly until thickened, constantly stirring.Cover and cook over boiling water for another 5 minutes. Add mixture to to egg yolk and cook for about a minute. Add butter and … Continue reading