Berry Explosion Muffins

There is always a debate in my house on which flavour of muffins I should make. I always want blueberry and my daughter wants chocolate chip. Although she does like blueberries, she just doesn’t like them in muffins. I wanted to use the frozen berries up in the freezer before I buy more since they just happen to be on sale this week. In my freezer, I had a few blueberries and half a bag of mixed berries, including blueberries. I decided to use just the cherries and blueberries to make my berry explosion muffins. My daughter ate the strawberries and raspberries which weren’t included in my muffins and I can now buy more frozen fruit.

Berry Explosion Muffins

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Berry Explosion Muffins

Ingredients

• 2 cups flour
• 2 large eggs
• 1/2 cup butter
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup blueberries
• 1/2 cup cherries
• 1 cup milk

Instructions

1. Preheat oven 350°

2. Spray or grease muffin tin (extra large 6 muffins)

3. In a large bowl mix together butter and sugar until it is creamy.

4. Add in the salt and baking powder then add eggs, 1 at a time mixing well

5. Add flour and milk blending together.

6. Fold in the berries and fill muffin tins

7. Bake for 30-35 minutes. 

Recipe Notes

If you are using a 12 muffin pan, reduce the time of baking to 15-20 minutes.

One of my favourite recipes to make is Blueberry Cheesecake and it is no bake.

I hope to get out this summer and do summer berry picking or head to the markets when the fruits I want are ready to buy.

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