Crock pots are a great way to save time in the kitchen. A meal that cooks itself, well except for a few minutes it takes for us to prepare it.
When you have a picky eater, you try to make meals you know they will eat. When I picked up the package of Pork Tenderloin I knew she would eat it and that is when I came up with the Sweet and Zesty Pork Tenderloin.
I rarely use my crock pot, it is old
I gathered all the ingredients I would be using to create my Sweet and Zesty Pork Tenderloin and began creating our delicious meal for the evening.
Crock Pot Sweet and Zesty Pork Tenderloin
- 1 pkg Pork Tenderloin package of 2
- 1 tsp Pepper
- 1 tsp Salt
- 1 tsp Sage
- 1/2 tsp Paprika
- 1 tbsp garlic 1 clove chopped
- 1/2 cup Brown Sugar
- 1/2 cup Water
- 1/4 cup Balsamic Vinegar
- 1/4 cup olive oil
- 2 tbsp Corn starch
- 2 tbsp soya sauce
Add 1/2 cup of water to crock pot Mix the ingredients for rub in a bowl, then rub onto pork, place meat in crock pot and cook on low for 6 hours.
Add the ingredients for the glaze in a pot and heat over medium heat until it thickens. Brush on meat once out of crock pot. Broil on high for 3-5 minutes until glaze has caramelized. Cut and serve over rice or noodles . Use left over sauce for dipping.