When you are looking for something a little bit different for breakfast, but still want bacon and eggs, try the Back Bacon and Egg Bake, a breakfast casserole that is easy to make for a family meal or a gathering for brunch.
You can prepare it the night before to save time or begin fresh the day you plan to have eat the casserole.
Back Bacon and Egg Bake
- 1/2 carton Simply Eggs equals about 4 eggs
- 4 slices bread ripped in pieces
- 1/4 cup peppers diced
- 6 slices Back Bacon cut into small pieces
- 1 cup cheese grated
- 1/4 cup green onions
Preheat oven to 400 degrees grease an 8x8 square pan with cooking spray Chop and dice peppers and onions and set aside Rip bread into pieces and add to the bottom of the pan Partially cook back bacon and set aside
Pour eggs, peppers and onions into pan, spreading evenly across the bread making sure that all the bread is moist
Add bacon to the top of the casserole and bake for 35 minutes. Remove from oven and add grated cheese
Return casserole to even and cook for another 5 minutes until cheese has melted. Remove from oven and serve.
If you are serving more than 4 people just double the recipe.