Lime Cream Cheese Crumble Cake

Every once in a while, I have cravings for desserts that don’t include chocolate. This time I wanted to try something a little bit different from what I would normally make. Since I had limes and cream cheese, that’s where I would start. Finally deciding on a Lime Cream Cheese Crumble Cake.

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Lime Cream Cheese Crumble Cake

Course Desserts

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 2 hours

Servings 12 squares

Ingredients

Cake layer

• 11/2 cups flour
• 1/2 cup milk
• 2 tbsp lime zest
• 2 tbsp lime juice
• 1/4 tsp Salt
• 1/4 tsp Baking Soda
• 1/3 cup oil
• 2 tbsp baking powder
• 2 eggs
• 1 tbsp Vanilla

Cream Cheese Layer

• 1 8 oz pkg cream cheese softened
• 1/4 cup sugar
• 1 tbsp lime zest
• 1 `egg
• 1/2 tsp Vanilla

Crumb Top

• 1/4 cup butter melted
• 1/4 tsp Salt
• 2/3 cups flour
• 1/3 cup sugar

Instructions

Cake Layer-Bottom

1. Preheat oven to 350 degreesGrease 8x8 pan and set aside

2. In a large bowl mix together the dry ingredients
3. In another bowl, mix together the wet ingredients
4. Combine the dry and wet ingredients together
   
5. Spread mixture on the bottom of greased pan

Cream Cheese Layer

1. Combine cream cheese and sugar and mix until creamy
2. Add in remaining layer ingredients
   
3. Add mixture onto the cake layer in spoonfuls
   

Crumble Topping

1. Add ingredients to melted butter until mixture resembles a crumble Sprinkle onto cream cheese layer and place in oven
   
2. Bake for 35 minutes and cool
   
3. Garnish with limes and mint leaves and serve
   

Check out more sweet treats I have created in Recipes

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